Golden Pan-Fried Yellow Croaker

Whole croaker, cooked to a deep golden crust with the flesh still moist and flaking. Mild, gently sweet and only lightly seasoned, so it works with almost anything you put beside it.

Why you'll love it

• Firm, flaky flesh that holds together on the plate
• Crisp golden skin, tender inside
• Portioned for easy serving and sharing
• Good for a quick weeknight dinner or a shared table

Serving

Warm through in a hot oven or a dry pan for a few minutes to bring the crust back. Serve with steamed rice, a squeeze of citrus and something sharp and green.

Details

• Form: whole fish, cooked
• Approximately 2 to 4 fish per pack
• Storage: keep frozen at -18C