Fresh Seaweed Salad with Chilli

Tender strips of seaweed dressed with chilli, spring onion and garlic. Bright, crisp and full of umami, it is the kind of side that disappears before the main course arrives.

Why you'll love it

• Fresh, crisp texture with a savoury, umami finish
• Dressing already mixed through, so it is ready to serve
• Light and low in calories
• A good source of iodine and essential minerals

Serving

Serve chilled as a side to grilled fish, rice or noodles, or spoon it over a bowl of steamed rice for a fast lunch. Best eaten within a day or two of thawing.

Details

• Form: cut strips in dressing
• Contains chilli, spring onion and garlic
• Storage: keep frozen at -18C