Fresh Whole Sea Snails

Large sea snails, cleaned and prepared, with firm, sweet meat inside. They look impressive on a plate and need very little done to them.

Why you'll love them

• Cleaned and prepared, ready to cook
• Firm, sweet meat with a clean finish
• Large, even shells with striking natural patterns
• Suits both a casual table and a formal one

How to cook

Warm through in a hot pan with garlic and butter, or steam for a few minutes and serve with a sharp dipping sauce. They also work well sliced into a seafood salad.

Details

• Form: whole, shell on
• Several pieces per pack
• Storage: keep frozen at -18C