Shellfish & Snails
Shells opened fresh and prized for the clean, briny sweetness inside. Serve them raw on ice, or cook them just long enough to warm through.
In This Collection
- Half-Shell Scallops — plump and left on the shell with the orange roe attached, the way they are served at the coast.
- Sea Snails — firm, chewy and full of savour, a favourite for cold platters and spicy stir-fries.
Delivered chilled and packed to keep the shells intact.