Sea Urchin & Seaweed

Two tastes of the cold sea — one rich and golden, one cool and crisp. Both are served straight from the pack, with almost nothing done to them.

In This Collection

• Sea Urchin — vivid golden lobes with a creamy, sweet-savoury depth. Spoon them over warm rice, or eat them as they are.
• Seaweed Salad — shredded kelp in a light chilli dressing, a cool crunchy side that cuts through anything rich.

Keep chilled and use within a few days of opening.