Fresh Fish

Whole fish, landed fresh and cleaned the same day. Firm, sweet white flesh that stands up to a hard sear, a gentle steam or a slow braise — the way it is cooked in home kitchens along the coast.

In This Collection

• Yellow Croaker — golden-skinned and buttery, at its best pan-fried until the edges crisp.
• Flounder — a flat, meaty fish with a clean taste that suits ginger, spring onion and a splash of hot oil.

Every fish arrives gutted and scaled, packed on ice, and ready for the pan.