{"title":"Fresh Fish","description":"\u003cp\u003eWhole fish, landed fresh and cleaned the same day. Firm, sweet white flesh that stands up to a hard sear, a gentle steam or a slow braise — the way it is cooked in home kitchens along the coast.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Croaker\u003c\/strong\u003e — golden-skinned and buttery, at its best pan-fried until the edges crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlounder\u003c\/strong\u003e — a flat, meaty fish with a clean taste that suits ginger, spring onion and a splash of hot oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery fish arrives gutted and scaled, packed on ice, and ready for the pan.\u003c\/p\u003e","products":[{"product_id":"golden-pan-fried-yellow-croaker","title":"Golden Pan-Fried Yellow Croaker","description":"\u003cp\u003eWhole croaker, cooked to a deep golden crust with the flesh still moist and flaking. Mild, gently sweet and only lightly seasoned, so it works with almost anything you put beside it.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, flaky flesh that holds together on the plate\u003c\/li\u003e\n\u003cli\u003eCrisp golden skin, tender inside\u003c\/li\u003e\n\u003cli\u003ePortioned for easy serving and sharing\u003c\/li\u003e\n\u003cli\u003eGood for a quick weeknight dinner or a shared table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eWarm through in a hot oven or a dry pan for a few minutes to bring the crust back. Serve with steamed rice, a squeeze of citrus and something sharp and green.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole fish, cooked\u003c\/li\u003e\n\u003cli\u003eApproximately 2 to 4 fish per pack\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROBIN CHAPMAN","offers":[{"title":"Default Title","offer_id":43619664166960,"sku":null,"price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4647\/3520\/files\/xiao_huang_yu_1.jpg?v=1789458931"},{"product_id":"whole-fresh-flounder-with-ginger","title":"Whole Fresh Flounder with Ginger","description":"\u003cp\u003eA whole flatfish with delicate white flesh and a clean, mild flavour. It arrives with ginger and spring onion, so it is ready to go straight into the steamer.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, fine-textured flesh that flakes easily\u003c\/li\u003e\n\u003cli\u003eComes with ginger and spring onion already included\u003c\/li\u003e\n\u003cli\u003eWorks steamed, grilled, pan-fried or baked\u003c\/li\u003e\n\u003cli\u003eA good source of protein and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eSteam for eight to ten minutes with the ginger and spring onion, then finish with hot oil and a splash of soy. Alternatively, score the skin and pan-fry until crisp.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole fish\u003c\/li\u003e\n\u003cli\u003eOne fish per pack\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROBIN CHAPMAN","offers":[{"title":"Default Title","offer_id":43619665313840,"sku":null,"price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4647\/3520\/files\/bi_mu_yu_1.jpg?v=1789458999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/4647\/3520\/collections\/xiao_huang_yu_1.jpg?v=1789460290","url":"https:\/\/robielec.shop\/collections\/fresh-fish.oembed","provider":"ROBIN CHAPMAN","version":"1.0","type":"link"}